ingredients
4 tbsp. white sugar
1 tbsp. baking powder
1 tsp. salt
4 egg yolks
4 egg whites
1/2 cups vegetable oil
1 1/4 cups milk
preparation
Sift all the dry ingredients together in a large mixing bowl. Add all the moist ingredients, except for the egg whites, to it and mix until you get a smooth batter.
In a separate small bowl beat the egg whites until stiff. Fold the egg whites gently into the batter. The
egg whites make the waffles light and fluffy, so be sure not to destroy it’s texture while mixing.


















































