- fresh rosemary (about 3 stalks)
- sun-dried tomatoes (about 1 cup, marinated in oil)
- parmesan (about 1 cup)
- pine nuts (about 1 cup)
- olive oil (until you get a smooth consistency)
- garlic (about 3 cloves)
- salt & pepper (to taste)
- Grind pine nuts and rosemary in a food processor.
- Add garlic, sun-dried tomatoes, parmesan and olive oil and blend until you get a smooth consistency.
- Season to taste with salt & pepper.
- Enjoy as a dip or on pasta! ;)
I’m partying here! ♥






























