Black forest cake is a classic over here in Germany, but this version has a little twist to it — it’s made with chocolate waffles. Yum!
It’s a quick and easy alternative to serving just plain waffles and is sure to be a hit with your guests.
Can you believe it took me 2 1⁄2 years to post this recipe?!
I don’t even know why I kept this deliciousness from you for so long. So, let’s not wait any longer. ;)
Black Forest Waffle CakePrint Recipe
- 1 jar red tart cherries
- some clove powder
- some lemon zest
- sugar to taste
- some corn starch
- 1 1⁄4 cups sliced almonds
- some sugar
- 1⁄3 cup butter
- 1⁄2 cup sugar
- 2 eggs
- 1 pinch salt
- some vanilla
- 1 cup flour
- 1 tsp. baking powder
- 1⁄2 cup unsweetened cocoa powder
- 7 oz milk
- 7 oz cream
- some vanilla
Bring the cherries, with clove powder, lemon zest and sugar to a boil.
Add the cornstarch little by little until you have a pudding like texture. Put Cool before using.
Caramelize the almond slices with sugar in a hot skillet.
Beat the butter with sugar, eggs, a pinch of salt and some vanilla until creamy.
Lastly, add the flour, baking powder, cocoa and milk.
Bake the waffles in a hot waffle iron and set the waffles aside to cool down.
Whip the cream and some vanilla until stiff.
Alternate waffle, cream, cherries, waffle, … Decorate with the caramelized almonds and powdered sugar
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