Last weekend my 89 year old grandma came to visit from Berlin and even though she can’t walk very well anymore and our apartment is on the 4th floor, she was determined to climb the stairs to see our apartment.
Since my mom and brother came over to visit with us and my grandma as well, I prepared a little treat for all of us.
I love how moist the muffins turned out! Plus, they have the perfect sweetness! It was definitely not the last time I’ve made these yummies! ;)
{raspberry streusel muffins}
By Published: July 17, 2012
- Yield: 12 Servings
- Prep: 15 mins
- Cook: 20–25 mins
- Ready In: 35 mins
Last weekend my 89 year old grandma came to visit from Berlin and even though she can’t walk very well anymore and our apartment is …
Ingredients
- 2 1/2 cups flour {300g}
- 3 1/2 tbsp. sugar {50g}
- 2 tsp. baking powder
- 1 pinch salt
- 1/4 tsp. cinnamon
- 1 egg
- 5/8 cup milk {150ml}
- 1/4 cup maple syrup {100ml}
- 3 1/2 tbsp. butter {50g}, melted
- 1 cup raspberries {150g}, frozen or fresh
- 1 1/2 tbsp. butter {20g}, melted
- 2 tbsp. rolled oats
- 1 1/2 tbsp. sugar {20g}
- 1/4 tsp. cinnamon
Instructions
- Mix the dry ingredients (except the last three ingredients).
- In a separate bowl mix the egg, milk, maple syrup and melted butter.
- Add the flour-mixture to the egg-milk-mixture and stir until moistened.
- Gently fold in the raspberries.
- Fill 12 greased or paper-lined muffin tins about two-thirds full.
- Mix the oatmeal, sugar and melted butter and sprinkle over the muffins.
- Bake at 350°F (175°C) for 20–25 minutes or until muffins test done.
Notes
Copyright© www.niftythriftythings.com
I’m partying here! ♥
