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{black forest bundt cake}

Last Sunday when I met up with my mom to go to the flea market, we also decided we wanted to bake.
Unfortunately, if we don't plan ahead, we are limited to using what we have on hand - all stores are closed on Sundays in Germany.

So, after raiding the cupboards and fridge, we came up with a different take on the black forest cake: A black forest bundt cake.

I'm partying here! ♥

{black forest bundt cake}

By Published:

  • Yield: 1 cake
  • Prep:
  • Cook:
  • Ready In:

a different take on a delicious black forest cake

Ingredients

  • 5 eggs
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/3 cup cornstarch
  • 1 tsp. baking powder
  • about 1.5 pounds sour cherries
  • some cornstarch
  • some lemon zest
  • some vanilla
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sugar
  • chocolate sprinkles
  • powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour (we used cocoa powder) a bundt cake pan.
  2. Separate the eggs. Beat the egg whites with a pinch of salt until stiff.
  3. Slowly add the sugar to the beaten egg whites.
  4. Now add the egg yolks, then add the flour (mixed with baking powder), cocoa and cornstarch little by little.
  5. Bake for 35-40 minutes, or until wooden toothpick inserted in the cake comes out clean. Let cool in pan for about 10-15 minutes. Loosen edges, and remove to cooling rack to cool completely.
  6. Combine cherries, cornstarch, lemon zest and sugar in a saucepan. Cook over low heat until thickened. Stirring constantly.
  7. Stir in about 1 teaspoon vanilla. Cool before using.
  8. Combine whipping cream and sugar in a bowl. Beat at high speed until stiff.
  9. Mix the whipped cream with chocolate sprinkles.
  10. With a long serrated knife, cut the cake in three layers.
  11. Spread the bottom layer with 1/2 of the cream and 1/2 of the cherry mixture. Top with second layer and repeat.
  12. Cover with powdered sugar.
  13. Enjoy! ;)

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31 Kommentare

  • Antworten
    simone
    Dienstag, der 13. Mrz 2012 at 11:07

    Wie cool ist das denn? Sieht sehr lecker aus.

  • Antworten
    Nana Diana
    Dienstag, der 13. Mrz 2012 at 11:57

    OH MY GOSH! That looks AMAZING! Glad you had fun with your Mom! xo Diana

  • Antworten
    Amanda
    Dienstag, der 13. Mrz 2012 at 15:09

    Neat idea, looks good! Visited from Tip Junkie!
    http://www.newlifeovernight.blogspot.com

  • Antworten
    Deb
    Mittwoch, der 14. Mrz 2012 at 17:21

    What a scrumptious cake! I am so glad so made the Bundt, it s wonderful!

  • Antworten
    Q @ JAQS
    Mittwoch, der 14. Mrz 2012 at 20:47

    Sweet tooth overload! Definitely awesome..

    Love for you to share it at my Linky Party :) –
    http://www.jaqsstudio.com/2012/03/made-by-me-22-linky-party-and-features.html

  • Antworten
    Jacki O., Red-Headed Mommy
    Donnerstag, der 15. Mrz 2012 at 16:17

    That looks simply awesome! And, I love a good bundt cake :) I just wanted to let you know that I tagged you on my blog–it’s just something a little fun if you’re interested! http://redheadedmommycan.blogspot.com/2012/03/ive-been-tagged.html

  • Antworten
    Annika
    Donnerstag, der 15. Mrz 2012 at 17:00

    That looks so awesome and decadent. Black Forest Cake is my favourite!

  • Antworten
    Marilyn
    Donnerstag, der 15. Mrz 2012 at 22:56

    This looks amazing Vanessa.. LOVE..

  • Antworten
    Shirley
    Samstag, der 17. Mrz 2012 at 04:46

    How beautiful! Black Forest Cake may just be my favorite cake, but I’ve never made it. I love this idea of using a bundt.

  • Antworten
    Rogene
    Sonntag, der 18. Mrz 2012 at 00:16

    Oh that looks so good!

  • Antworten
    Megan
    Sonntag, der 18. Mrz 2012 at 03:28

    That looks amazing!!! WOW! Megan

  • Antworten
    Elisabeth Andrée
    Sonntag, der 18. Mrz 2012 at 11:57

    Mmmmm, please Vanessa, send me a piece by mail? :)

  • Antworten
    Sinea Pies
    Montag, der 19. Mrz 2012 at 00:08

    This bundt cake looks so good. Love the little flower in the photo. It makes everything look SO nice!

  • Antworten
    Just Winging It
    Montag, der 19. Mrz 2012 at 00:26

    I am inviting you to come and be part of my blog hop:
    http://juliejewels1.blogspot.com/2012/03/show-your-stuff-15.html

  • Antworten
    Sam
    Montag, der 19. Mrz 2012 at 02:13

    This looks delish…I am interest to know how you served it! Looks like it would be messy to cut and serve! :-)

  • Antworten
    JUne Lister
    Montag, der 19. Mrz 2012 at 20:56

    Love your blog – I will make your Bundt cake ASAP……It looks divine…..Thanks for posting the recipe…..

  • Antworten
    Elke
    Montag, der 19. Mrz 2012 at 22:19

    Thanks for that yummy Idea. I made it different before but I will still add some Kirchwasser ( Cherry Brandy)

  • Antworten
    Maria
    Dienstag, der 20. Mrz 2012 at 00:11

    Mmm this looks absolutely amazing! What a beautiful photo too!

  • Antworten
    Elsina
    Dienstag, der 20. Mrz 2012 at 16:09

    Thank you for this wonderful inspiring post! Just tried it out with the kids and it was delicious!

  • Antworten
    Q @ JAQS
    Dienstag, der 20. Mrz 2012 at 17:34

    Thank you for visiting JAQS Studio’s „Made by ME“ Linky Party Wednesdays. I featured your project this week :)

    http://www.jaqsstudio.com/2012/03/made-by-me-23-linky-party-and-features.html

  • Antworten
    Lauren
    Dienstag, der 20. Mrz 2012 at 21:46

    Looks AMAZING! Thank you for sharing at Funday Sunday! Hope to see you back next week!

  • Antworten
    Jill
    Mittwoch, der 21. Mrz 2012 at 02:06

    That cake looks beautiful! I have very fond memories of cake shops in Germany !! Black forest gateaux was always a favourite!
    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

  • Antworten
    myfudo
    Freitag, der 23. Mrz 2012 at 08:02

    Never tried black forest in bundt…Unique! makes me want to really try.

  • Antworten
    Gwen
    Samstag, der 24. Mrz 2012 at 15:42

    THAT is a thing of beauty…

  • Antworten
    Sunday’s Best Wrap Up #23 Features! » My 1929 Charmer
    Samstag, der 24. Mrz 2012 at 17:28

    […] Black Forest Bundt Cake – Nifty Thrifty Things […]

  • Antworten
    Four Sisters
    Freitag, der 30. Mrz 2012 at 05:54

    All that I have to say is.. YUM!

    Thanks for linking up at Beautify It Monday!

  • Antworten
    Alison
    Samstag, der 7. April 2012 at 04:53

    Oh YUM!!! My mouth is literally watering!!

  • Antworten
    Top 10 Crafts to Make This Week {3/18} - Tip Junkie
    Mittwoch, der 11. April 2012 at 02:37

    […]  Black Forest Bundt Cake – I think I have just died and gone to heaven.  And, definitely gained 10 pounds just looking at […]

  • Antworten
    Lewis
    Mittwoch, der 16. Mai 2012 at 12:39

    Black Forest Cake may just be my favorite cake, but I’ve never made it. That looks amazing!! I like this blogs.
    Thanks you.

  • Antworten
    Adrienne
    Freitag, der 28. April 2017 at 06:26

    We were excited to try this recipe- the photos are stunning! So, we tried it twice actually at my house, with a different baker each time, and the cake part turned out strange both times. The 1st time it came out of the oven only 1.5 inches tall, very strange for a bundt cake. The 2nd time it was maybe 3 inches tall, which is still oddly short. And both times the cake was grainy, unsweet, and dry (dry even though they were both pulled out of the oven much, much earlier than called for.) I’m not ruling out that we messed things up on our end, but is it possible that there’s a typo in the list of ingredients? I’m especially curious about the 1/3 c of cornstarch. Thank you!

    • Antworten
      Vanessa @ {nifty thrifty things}
      Sonntag, der 30. April 2017 at 21:38

      Adrienne,
      I am so sorry the cake didn’t turn out right for you.
      I have to admit that I did bake the cake in Germany, so I hope the ingredients don’t differ too much. Maybe there is a difference in the flour or baking powder?
      Again, I apologize for those failed attempts. I know that must have been frustrating..
      All the best and greetings from Germany,
      Vanessa

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