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{mohn marzipan stollen}

Leider ist der Eintrag nur auf Amerikanisches Englisch verfügbar.

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13 Kommentare

  • Antworten
    Mittwoch, der 8. Januar 2014 at 00:19

    Looks and sounds really great! I definitely need more time (and talent *ahemm) for baking :)
    And I also love your mom’s blog!

    XO, Midsommarflicka

  • Antworten
    Mittwoch, der 8. Januar 2014 at 02:38

    I’ve never had it, but it looks beautiful!

  • Antworten
    Mittwoch, der 8. Januar 2014 at 17:35

    This looks so yummy! I’m going to try and make a loaf this weekend. Thank you for sharing!

    • Antworten
      Vanessa @ {nifty thrifty things}
      Samstag, der 11. Januar 2014 at 20:25

      Thank you so much, Lisa!
      I hope the recipe turned out well for you. I had to convert from grams to cups. ;)
      Happy weekend!
      SO! Vanessa

  • Antworten
    Mittwoch, der 8. Januar 2014 at 18:34

    ich vermisse unsere gemeinsamen backwerkeltage soooooooo sehr!!!
    umarme und küsse dich ;-)

  • Antworten
    Freitag, der 10. Januar 2014 at 16:03

    It’s gorgeous Vanessa and I bet it tastes as good as it looks!

  • Antworten
    Fabulous Feature Friday
    Freitag, der 17. Januar 2014 at 13:03

    […] Nifty Thrifty Things shared this scrumptious looking Poppy Seed Marzipan […]

  • Antworten
    Carolyn ~ homework
    Samstag, der 1. Februar 2014 at 06:31

    I’m so happy you linked up your wonderful stollen. We had German friends growing up and I remember the mom making this. I featured you in the spotlight! xxoo

  • Antworten
    Alexis @ Persia Lou
    Samstag, der 1. Februar 2014 at 07:35

    Yum! This looks amazing Vanessa!

  • Antworten
    Mittwoch, der 21. Januar 2015 at 21:56

    I would love the recipe for the Poppy Seed Marzipan Loaf and the Raffaello Creme but I can’t seem to find the link.

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