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{mixed berry frangipane tartlets}

Sometimes I just feel like baking. Not only to indulge in some yummy treats (well, okay that's a big part of it..), but also to experiment and try new things. It doesn't work out every time (who wants to see the failed attempts tough?! ;) )..

..but it did with these yummies: {mixed berry frangipane tartlets}

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I'm partying here! ♥

{mixed berry frangipane tartlets}

By Published:

  • Yield: 10 tartlets
  • Prep:
  • Cook:
  • Ready In:

recipe via sweet food

Ingredients

  • 2 3/4 cups flour
  • small pinch salt
  • 1 1/3 sticks unsalted butter
  • 3/4 cup powdered sugar
  • 2 eggs
  • 2 1/4 sticks unsalted butter
  • 2 cups powdered sugar
  • 2 1/2 cups almonds
  • 1/3 cup flour
  • 5 eggs
  • mixed berries
  • 3 tbsp. apricot jam

Instructions

  1. To make the pastry, sift the flour onto a work surface or large bowl and make a well in the center.
  2. Put the butter into the well and work, using a pecking action with your fingertips and thumb, until it is very soft.
  3. Add the sugar to the butter and mix.
  4. Add the eggs to the butter and mix together.
  5. Gradually incorporate the flour, flicking it onto the mixture, then crop through until you have a rough dough.
  6. Bring together and knead a few times until smooth.
  7. Roll into a ball, cover in plastic wrap and refrigerate for at least 1 hour.
  8. To make the frangipane, beat the butter until soft.
  9. Add the powdered sugar, almonds and flour and beat well.
  10. Add the egg gradually, beating well.
  11. Put in a clean bowl, cover with plastic wrap and refrigerate for up to 24 hours.
  12. Preheat the oven to 350°F (180°C).
  13. Roll out the pastry to 2mm thick and use to line the tartlet pans.
  14. Put the frangipane in a piping bag and pipe into the tartlet pans.
  15. Put the pans on a baking tray and bake for 10-15 minutes, or until golden.
  16. Cool slightly on a wire rack, then arrange berries on top.
  17. Melt the jam with 1 teaspoon water, sieve out any lumps and brush over the berries.

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57 Kommentare

  • Antworten
    Anne @ Domesblissity
    Dienstag, der 3. Juli 2012 at 11:40

    Okay, besides being a beautiful looking recipe Vanessa, you’re just way too clever with your photography now! I love it!

    Anne xx

  • Antworten
    Annika
    Dienstag, der 3. Juli 2012 at 11:51

    These look yummy, and I love the gif!

    • Antworten
      Vanessa @ {nifty thrifty things}
      Mittwoch, der 4. Juli 2012 at 22:54

      Hehe, thank you so much! :)
      Wie geht’s dir? Wie war der Urlaub in der Heimat? Ist ja jetzt auch schon wieder etwas her..
      Ganz liebe Grüße!
      Vanessa

  • Antworten
    Katie
    Dienstag, der 3. Juli 2012 at 14:10

    These are gorgeous! I love your gift showing all the ingredients in the bowl! I’ll be sharing this on my Facebook fan page!

    • Antworten
      Vanessa @ {nifty thrifty things}
      Mittwoch, der 4. Juli 2012 at 22:56

      Thank you so much, Katie! :)
      I just saw in the post that you shared on FB that you’re using animated gif’s as well! They’re so much fun and better than just a video, I think. :)
      Happy 4th of July!
      XO! Vanessa

  • Antworten
    Nana Diana
    Dienstag, der 3. Juli 2012 at 14:12

    Vanessa- Those look wonderful…they are pretty and you did a great job on making them that way. I am always smiling when I leave your blog. This is a recipe I might try.. I love anything to do with baking- xo Diana

    • Antworten
      Vanessa @ {nifty thrifty things}
      Mittwoch, der 4. Juli 2012 at 22:58

      Oh, thank you so much, Diana! :)
      I’m so happy to hear you leave me blog smiling! What a wonderful compliment!
      Hugs to you! I hope you’re having a wonderful holiday!
      Vanessa

  • Antworten
    Johnnie
    Dienstag, der 3. Juli 2012 at 14:44

    Wow! These look wonderful, Vanessa. Your photos rock.

    xoxo,
    Johnnie

  • Antworten
    Maggie Moore
    Dienstag, der 3. Juli 2012 at 14:51

    It’s on the list to try! Look delicious! Maggie xx

  • Antworten
    Debi Bolocofsky
    Dienstag, der 3. Juli 2012 at 15:13

    Love this. I have a Blog Hop on Wednesdays, and I would love it if you would link this post tomorrow. You can find it at
    http://www.adornedfromabove.com
    It is called Wednesdays Adorned From Above Blog Hop.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

    • Antworten
      Vanessa @ {nifty thrifty things}
      Samstag, der 7. Juli 2012 at 23:36

      Thank you so much for inviting me over! I will check out your party right now and hope I’m not too late! :)
      I hope you’re having a great weekend!
      xo! Vanessa

  • Antworten
    Lauren
    Dienstag, der 3. Juli 2012 at 16:32

    I love frangipane! Yummy yummy. I really love almond-flavored anything, though! I hope we’re going to have some nice berries this year. I picked up a punnet of locally-grown blackberries a couple of days ago and they’re so sweet and fragrant.

  • Antworten
    Whitney Bowman
    Mittwoch, der 4. Juli 2012 at 10:21

    That’s so mouth-watering. It’s making me want to go to the kitchen and create something sweet. How much time do you need to come up with that? I wonder if I could try that on weekends for lunch’s dessert.

    • Antworten
      Vanessa @ {nifty thrifty things}
      Samstag, der 7. Juli 2012 at 23:38

      Oh, thank you so much for your comment love, Whitney! :)
      I actually can’t claim any creativity (except for images) on this recipe.. I found it in one of my baking books, hehe.
      Have a fabulous weekend!
      XO! Vanessa

  • Antworten
    Candy
    Mittwoch, der 4. Juli 2012 at 11:44

    Hi Vanessa,

    You have such a great recipe. And also I super love your photography. YUMMY YUMMY!!!!!!

    Candy :)

  • Antworten
    mega
    Donnerstag, der 5. Juli 2012 at 21:09

    Looks amazing! I love your photography of it as well. Megan

  • Antworten
    Jessi
    Donnerstag, der 5. Juli 2012 at 22:15

    Yumm, sounds delicious! And I love the GIF! How did you make it?

    • Antworten
      Vanessa @ {nifty thrifty things}
      Samstag, der 7. Juli 2012 at 23:43

      Thank you, Jessi! :) I’ve created the gif in Photoshop. I actually learned how to make those back in college, but totally forgot about it until just recently. They’re so much fun! ;)
      Have a fabulous weekend!
      xo! Vanessa

  • Antworten
    Britni
    Freitag, der 6. Juli 2012 at 08:32

    That looks delicious!! Pinning it for later :) And I hope you don’t get tired of me saying this, but your photography is amazing!! And the GIF is so clever!! Can’t wait to see what you do next!!

  • Antworten
    Niki
    Freitag, der 6. Juli 2012 at 13:33

    Oh wow! This looks amazing. I must buy tartlett molds!!

  • Antworten
    Heather@French Press
    Freitag, der 6. Juli 2012 at 18:44

    looks delicious! love your photography

  • Antworten
    Carole
    Samstag, der 7. Juli 2012 at 00:54

    Just fantastic – and great photos

    I found this through Thriving on Thursdays. I have linked in a corned beef hash cakes recipe using corned beef leftovers. I selected the right picture but the linky thing went crazy, so you will have to click through to see the picture. Have a great week.

  • Antworten
    Veronica
    Samstag, der 7. Juli 2012 at 20:53

    They look delicious and loved the GIF!!!

  • Antworten
    Amber
    Sonntag, der 8. Juli 2012 at 22:53

    These look great!

  • Antworten
    Sarah
    Montag, der 9. Juli 2012 at 21:44

    Thanks so much for sharing this over at TheWinthropChronicles.com! It will be featured tomorrow!

  • Antworten
    Christine
    Dienstag, der 10. Juli 2012 at 00:14

    You always have the best recipes!!! LOVE the streaming!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality :)

  • Antworten
    Erika @ HomesteadSimple
    Donnerstag, der 12. Juli 2012 at 00:47

    This looks amazing! Your photos are gorgeous! I need to make asap! We’d love it if you’d share this at our link party – Home is Where the Heart is! http://www.homesteadsimple.com/home-is-where-the-heart-is-link-it-up-wednesdays-1/

    • Antworten
      Vanessa @ {nifty thrifty things}
      Samstag, der 14. Juli 2012 at 00:16

      Thank you so much for your sweet comment and inviting me to your party. I’m gonna hop over right now. :)
      Have a fabulous weekend!
      xo! Vanessa

  • Antworten
    Kerryanne @ Shabby Art Boutique
    Donnerstag, der 12. Juli 2012 at 01:21

    That recipe is now on my ‚To Do‘ list for this weekend. They look some delicious!!
    Thnaks for sharing at Shabbiliciosu Friday. I’ll be featuring you this week.

  • Antworten
    Jill
    Donnerstag, der 12. Juli 2012 at 06:30

    MMMMmm yummy! I’m pinning this one too!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

  • Antworten
    Shannah @ Just Us Four
    Donnerstag, der 12. Juli 2012 at 20:12

    Yum. These look so delicious. I love how you coded the graphic above to show items added to the bowl.
    Thank you so much for linking up to the Pinworthy Projects Party!

  • Antworten
    Amie @ Pinkapotamus
    Sonntag, der 15. Juli 2012 at 13:30

    THese look sooo amazing! I am going to feature these tomorrow and of my goodness I can’t wait to make them…. fruit tarts are my favorite!
    Thanks so much for sharing with the Pink hIppo Party!
    xoxo
    Amie @ Pinkapotamus

  • Antworten
    Cathy@My1929Charmer
    Sonntag, der 15. Juli 2012 at 17:33

    Oh, Oh, Oh, these looks so delish! I love anything with berries, and the farmers market has such a great selection! I’ve pinned this and also featuring on my Facebook page. Your Mommy and you are the best! So glad you shared your creative inspiration with Sunday’s Best!

  • Antworten
    Kristi@ishouldbemoppingthefloor
    Sonntag, der 15. Juli 2012 at 19:43

    Vanessa, these are as beautiful as delicious {I’m sure}. So glad you linked up. Featuring these today when my party comes out a little later! Have a great day!

    {HUGS},
    kristi

  • Antworten
    Debra
    Montag, der 16. Juli 2012 at 14:32

    Tiny bits of beautiful, yumminess!

  • Antworten
    Jody
    Donnerstag, der 19. Juli 2012 at 03:29

    Thanks so much for sharing this delicious recipe on Simple & Sweet Fridays. Beautiful photos!

    Jody

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