{mixed berry mascarpone bomb}

{mixed berry mascarpone bomb}

By Vanessa @ {nifty thrifty things} Published: August 15, 2012

• Yield: 1 cake (8 Servings)
• Prep: 15 mins

full of delicious calories! ;) Recipe via “we love living” magazine ⁵⁄₁₂

Ingredients

• 1 package ladyfingers
• about 1 cup dessert wine (vino santo)
• 1 cup mascarpone
• 1 ¹⁄₃ cups greek yogurt
• 4 tbsp. powdered sugar
• 1 vanilla bean
• blueberries
• raspberries
• strawberries
• red currants
• blackberries

Instructions

1. Mix mascarpone, yogurt, powdered sugar and vanilla bean seeds in a bowl.
2. Dip each ladyfinger in dessert wine for just 3–5 seconds (letting them soak too long will cause them to fall apart).
3. In a separate bowl, line the sides and bottom with the soaked ladyfingers.
4. Now add the mascarpone mixture and washed berries in layers and top off with the remaining ladyfingers.
5. Cover the berry bomb with plastic wrap and refrigerate for 3–4 hours. Better even overnight.
6. Before serving, turn over & decorate with the remaining berries. Then dust with powdered sugar.

• Skill Level: Easy

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