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{rhubarb tart with cheesecake-filling}

Rhubarb Tart with Cheesecake-Filling from {nifty thrifty things}

Rhubarb always reminds me of childhood and warm pudding.

Now that I'm an adult, I cook and bake not nearly often enough with this yummy fruit..
A while back my mom and I finally tackled a rhubarb recipe and made a delicious tart with cream cheesecake filling. Yum..

Unfortunately rhubarb-season has already passed for this year, but maybe you'd like to try this recipe next year when rhubarb is in season again.

Rhubarb Tart with Cheesecake-Filling from {nifty thrifty things}

Rhubarb Tarte with Cheesecake-Filling

Print Recipe

Ingredients

  • 1lbs Rhubarb
  • powdered Sugar

  • For the crust:
  • 1 1/2 cups Flour
  • 3/4 stick Butter, chilled
  • 1/3 cup Sugar
  • 1 Egg
  • 2 tbsp. Almond Meal
  • 1 pinch of Salt

  • Cheesecake-filling:
  • 9 oz. Cream Cheese
  • 5 oz. Sour Cream
  • 1/2 cup Sugar
  • 1 package Vanilla Pudding Powder
  • 1 Egg Yolk

Instructions

1

Combine all ingredients for the crust and let chill in the fridge for at least 30 minutes.

2

Mix all ingredients for the filling until creamy.

3

Peel the rhubarb and cut into pieces that fit in the tart form.

4

Press down the crust into the tart pan and back for 15 minutes.

5

Take the crust out of the oven, give the filling on top and place the rhubarb pieces into the filling.

6

Bake for 30-40 Minutes at 350°F (175°C).

7

Dust cooled of tart with powdered sugar.

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20 Comments

  • Reply
    Mary
    Wednesday August 16th, 2017 at 02:52 PM

    This tart is almost too pretty to eat! I have never made anything with Rhubarb, I think I need to give this a try.

  • Reply
    Allison | adlibmom.com
    Wednesday August 16th, 2017 at 06:58 PM

    Your tart is beautiful! Recipe sounds wonderful, can’t wait to try it.

  • Reply
    Jolina
    Wednesday August 16th, 2017 at 07:03 PM

    What a lovely tart! I kind of hoarded rhubarb when it was in season and froze them lol. I knew they would be gone so fast and I wanted a supply for the year! I wonder if I could use frozen rhubarb here? We’ll find out :)

    • Reply
      Vanessa @ {nifty thrifty things}
      Sunday August 20th, 2017 at 08:32 PM

      Thank you, Jolina! :)
      That was smart to freeze the rhubarb! I should have done that too. lol
      Let me know how it turned out if you decide to try it.
      XO, Vanessa

  • Reply
    Leah
    Thursday August 17th, 2017 at 12:09 AM

    This is just beautiful! I love the idea of the flavors as well as how pretty a presentation it makes! Can’t wait to try this!

  • Reply
    Valerie Hansen
    Thursday August 17th, 2017 at 01:26 AM

    You had me at “rhubarb”! I love anything with this fruit….(or is it..ha!) Anyway this looks to die for and I am going to make it, thanks for sharing!

    Valerie

  • Reply
    Maggie Unzueta
    Thursday August 17th, 2017 at 01:29 AM

    I’ve been looking for more rhubarb recipes. Thanks for sharing. :)

  • Reply
    Rachel Ritlop
    Thursday August 17th, 2017 at 03:47 AM

    Mmm looks delicious ! Perfect for my sweet tooth cravings haha!

  • Reply
    Cait Weingartner
    Thursday August 17th, 2017 at 10:50 AM

    This is such a pretty, festive looking dessert! I love the tart flavor of rhubarb when combined with sweet strawberries, so I can imagine how delicious this must be with the addition of the cheesecake! I can’t wait to try this recipe very soon!

  • Reply
    Jiawun Phng
    Thursday August 17th, 2017 at 05:20 PM

    YUM This looks SO GOOD!! But it also looks way too pretty to eat! Def trying this recipe out x

  • Reply
    Patricia @ Grab a Plate
    Thursday August 17th, 2017 at 05:46 PM

    What a beautiful treat! This would be wonderful for a special occasion. Just lovely!

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