This is my absolutely favorite desert right now. It has the right mixture of sweet, sour and creamy. Without being too heavy after a good meal.
Guests always love it and the best part is, it’s easy to make!
Having said that: Happy New Year!!
3.5 oz (100g) meringues
1 1⁄2 cups (250g) frozen raspberries
1 cup (200g) heavy cream
Crumble meringues into little pieces. Whip cream until it’s creamy. Fill into a glass bowl or drinking glass, beginning with the meringues, raspberries, cream, meringues, raspberries and cream.
Let sit in fridge for about 2 hours.
about 15 minutes