{waffle madness}

January 30, 2011


Writing about the yummy waffles in my last post really made me look forward to our Sunday waffle madness!
I’m always in charge of making the waffles and my hubby takes care of the rest. Aren’t I spoiled?
{waffle madness}
{waffle madness}
{waffle madness}
{waffle madness}
For a real (Waffle House style) American breakfast, you need scrambled eggs and hash browns. Latter are, if you don’t want to make them from scratch, impossible to find in Germany. So, we started improvising with so called Kartoffelpuffer. Kartoffelpuffer over here are usually eaten for a sweet dinner, with apple sauce and a sugar & cinnamon mix. Also very yummy!
{waffle madness}
{waffle madness}

ingredients

2 cups flour
4 tbsp. white sugar
1 tbsp. baking powder
1 tsp. salt
4 egg yolks
4 egg whites
1/2 cups vegetable oil
1 1/4 cups milk

preparation

Sift all the dry ingredients together in a large mixing bowl. Add all the moist ingredients, except for the egg whites, to it and mix until you get a smooth batter.
In a separate small bowl beat the egg whites until stiff. Fold the egg whites gently into the batter. The
egg whites make the waffles light and fluffy, so be sure not to destroy it’s texture while mixing.









If you enjoyed this post, please leave a comment or subscribe to my RSS feed and get future articles delivered to your feed reader or email inbox.

Comments

  1. SJ @ Homemaker On A Dime says:

    I’m not good at cooking so this tutorial comes in handy for me. I want to follow you but can’t see the button.

    Btw, do you want to gain more blog followers? Then come on and join my “Swap Followings” Linky Party. This is an excellent opportunity for every blogger to meet other bloggers, follow them, and be followed in return. How does this work? Just simply “swap your following” which goes like this, “I follow your blog so please follow mine.” All you have to do is create a post about the party, include the party button, follow 2 or more bloggers then leave them comments so they can follow you back.

    If you think this is a match for your interests (and I hope it is), then please click http://www.homemakeronadime.com/p/policies.html so you can read how it works and the details about the party. Don’t forget to join us today, Monday at 5 pm, PST.

    Bring your best virtual smile, be prepared to meet great bloggers, and see you there! :)

  2. {nifty thrifty things} says:

    Thank you for your invite! I will check your website out. Great idea with the linky swap party!
    You can find my follow button is under “subscribe to” to me on the right hand side and also on the very top of the page. I hope that helps. Welcome to my blog!

  3. Nicolette @ Momnivore's Dilemma says:

    nothing like homemade waffles…why would anyone buy frozen???

    Pretty please link up to my winter blues link party “Indulge Your Sweet Tooth”

    http://momnivoresdilemma.blogspot.com/2011/02/beat-winter-blues-indulge-your-sweet.html

  4. {nifty thrifty things} says:

    I know! It really doesn’t take thaat long to bake some waffles. It’s so worth the little extra work and waay better than popping those frozen ones in the toaster. ;) I’ve actually never seen those over here in Germany. But waffles over here aren’t eaten for breakfast that much anyways. It’s more of a Sunday afternoon snack, like eating cake (also very common here for Sunday afternoons).
    Thank you for the invite — I’m partying with you now! :)

  5. Those look VERY yummy! I will have to try them, since I don’t have a waffle recipe that makes me want to make them very often.

  6. {nifty thrifty things} says:

    Let me know how you like them, Jan! Once I found this recipe, I haven’t experimented with any other. I just love them so much. :)

  7. Rachael@Lovely Crafty Home says:

    Looks delish!! Thanks for linking up :)

Speak Your Mind

*

CommentLuv badge